Breakfast is often said to be the most important meal of the day and most American universities do not take this notion lightly as they make sure that there are a wide range of items served for breakfast and these are usually arranged by categories to allow for easy retrieval. Listed below are the most common items likely to be served at breakfast in an American college dining*. 1. MEATS 1.1 HAM Courtesy of Dinner then Dessert Ham is the tasty meat of a pig’s hind leg that has been preserved by salting; the ones served in most college dining have been smoked for additional flavor. For breakfast, you can pair this with whatever bread is on offer or some baked potatoes or simply garnish a bowl of vegetables from the vegetable bar for a hearty salad. 1.2 BACON Courtesy of Southern Living Bacon is similar to ham but this time, the meat is gotten from the pig’s back; most universities tend to also have a healthier option on offer such as the turkey bacon. Because of its